Family owned
The Morawski name is on the trailer because the pride is in the food.
Andrew and Cherise Morawski built a family-run barbecue business around slow-smoked meats, homemade sides, and the kind of local following only real food earns.
Our story
A mom-and-pop barbecue business with real smoke behind it.
Morawski Barbecue started from a passion for smoked meats and feeding people well. Based out of Rutland, MA, what began as a love for low-and-slow barbecue grew into something the whole community could share.
That passion grew into a food truck and trailer serving Central Massachusetts — pulling up to breweries, town events, and private parties across Rutland, Sterling, Holden, Clinton, and the surrounding area. Every cook is 100% wood-fired — no gas, no electric.
The menu centers on Texas-style barbecue: brisket, pulled pork, ribs, turkey breast, jalapeno cheddar sausage links, and homemade sides like mac and cheese, apple coleslaw, dill potato salad, Texas pinto beans, and cornbread.
The brand is about showing up for the community, one pop-up and one event at a time. The Morawski name is on the trailer because the pride is in the food — and that pride shows up in every tray served.
2026 Best of Central Mass
Nominated in three categories.
Morawski Barbecue was nominated in the 2026 Best of Central Mass Community's Choice Awards for Best BBQ, Best Caterer, and Best Food Truck — a nod from the community they serve every week.
Nominated 2026
Nominated 2026
Nominated 2026
What we stand for
The values behind the smoke.
Pride in the Morawski name
The family name is on the trailer because it means something.
Real smoke, real patience
Low and slow is the only way to do it right.
Homemade sides matter
Every side is made from scratch, not scooped from a bucket.
Community over chain-restaurant polish
A local food truck that earns its following one plate at a time.
Bring the smoke to your event
Book Morawski Barbecue for the day people remember.
Tell us the date, location, guest count, and service style. We will help you plan the right barbecue setup for your crowd.